![]() ![]() We had this with rice (I’m currently enamored with this and this) and roasted asparagus. I think a little grated fresh ginger could be good in here, as well as a dash or two of Sriracha. You can definitely mess with the proportions here we’ve also enjoyed it with slightly more hoisin and half the honey. Seven years ago: Roseanne Cash’s Potato Salad Six years ago: Chopped Watermelon, Vegetable and Feta Salad Three years ago: Flatbreads with Honey, Thyme and Sea Saltįour years ago: Mediterranean Pepper Salad, Cherry Brown Butter Bars and Watermelonade Two years ago: Flag Cake and Blackberry Gin Fizz One year ago: Slow and Low Dry Rub Oven Chicken Weeknight Favorites: A new and long-overdue category. And then you can make them again next week, when you forget to plan for dinner again. You might have to bite your tongue when this happens, because you know by now it might never happen again. They take on the flavor of whatever you pour over them without requiring a multi-hour or overnight marinade because seriously, who plans that far ahead for a 30 minute meal? (See above: probably people who aren’t me.) And it turns out, if you’ve got the kind of 4.75 year-old that isn’t usually inclined to embrace new foods, they may actually go berserk for what they think are baby drumsticks. They’re done in just over 30 minutes in the oven, but even if you, say, left them in 20 minutes longer, they’re just fine, which I know from experience. Why did nobody tell me that roasted (or grilled, if you’ve got one) chicken wings were the ultimate weekday night dinner savior? You cannot mess them up. Last month, the late Gourmet Magazine came to my rescue, and not for the first time. On the best of these days, I find something that both saves the day and is actually declared a winner by all involved parties and I can’t wait to tell you about it, such as Pasta with Garlicky Broccoli Rabe or Sizzling Chicken Fajitas. On the worst of these days, we order sushi or pizza. A domestic goddess, I hope you never mistake me for. that I have an incoming hangry preschooler and very little plan for what to feed us. ![]() It likely doesn’t help that I often spend my cooking hours chasing some very specific idea (a star! a pretzel-y pretzel!) of what I want to cook next, and that this item may or may not amount to dinner, leading to countless days when I realize at 5 p.m. On the very long list of things that I am convinced that other people do effortlessly while I typical flail and fail in the face of - dancing, running, walking from one room to another without forgetting what they were looking for - making dinner on a regular basis with a minimum of brow sweat and complaining is near the top. ![]()
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